A story of
passion & exploration

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Meet President, Kelvin Palmer

I’m Kelvin, passionate about nature and product innovation. Since I was a young, I enjoyed making my own drinks from the herbs I found in the charming fields of a nature reserve close to Ghent. Growing older, my love for nature and interest in food technology has led me to finish my academic studies as a bio-science engineer in 2017.

On a mid-summer Friday night during an afterwork drink with friends, I was looking for a non-alcoholic alternative for my favourite cocktails. The bartender served me a drink much too sweet for my liking. From that moment I started experimenting with herbs and botanicals to create SHREWD June.

I didn't stop experimenting, meanwhile I also developed SHREWD Spritz and SHREWD Ginger.

“My living room soon became my laboratory. Suddenly the room was filled with test samples and labels… all for the purpose of creating the perfect recipe for a non-alcoholic gin.”

SHREWD G&T

NON-ALCOHOLIC SPIRITS

Serve up an alcohol-free G&T at your Christmas party, infused with fragrant spices and botanicals including chamomile, cardamom, mint, cloves and rosemary.

SHREWD CRANBERRY SPRITZ

Another mocktail to perk you up, this cranberry spritz
is a breath of fresh air, with hints of sage and orange.

Serve with sparkling grape juice for a light and refreshing
drink.

<p><em>SHREWD JUNE </em></p><p>THE FIRST BELGIAN NON-ALCOHOLIC GIN<br/></p>

SHREWD SAGE SOUR

Capture the fresh flavour of sage leaves in a punchy mocktail, along with alcohol-free gin, lemon juice, sugar syrup and egg white.?

This sophisticated sage sour is effortlessly elegant and makes a great palate cleanser.

<p><em>SHREWD JUNE </em></p><p>THE FIRST BELGIAN NON-ALCOHOLIC GIN<br/></p>